Restaurant General Manager

DescriptionAre you EPIC?Agave & Rye is now hiring for a General Manager at our Centerville Location!We believe food is an adventure, taking you somewhere playful with every bite. We have made it our promise to deliver a chef-inspired take on the standard taco. Elevating this simple food into something Epic. If you enjoy creating delicious food, and an endless selection of Bourbon, Tequila, and Craft Cocktails, we promise Agave & Rye is the place for you. We bring the EPIC! We are looking for professional, polished team members. Agave & Rye is a high-energy, fun, and HIGH STANDARDS place to work.Agave & Rye's concept walks an intriguing line between fine art and street art, which gives each location the feel of "urban grunge". Guests can expect an eclectic mix of music that spans everything from 80's pop hits to today's essential tracks. Visually, both rustic wood and plush, brightly colored cushions dress the space to create a comfortable atmosphere.We pride ourselves on developing an Epic Culture among staff, guests, and our community. Personality is a must!Qualifications: a minimum of 2 years of management or supervisor experience in a high-volume environment.Job SummaryThe General Manager owns all aspects of the restaurant. Oversee, direct, and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.ResponsibilitiesTrain, coach, and develop employees and team leadersDelegate tasks to the team and provide follow-upHold team accountable for their performance; provide coaching and counseling as neededEnsure the team provides fast, friendly, and accurate serviceEnsure product quality, restaurant cleanliness, maintenance, and security standards are metStaff and schedule appropriately to member volumeEnsure appropriate inventory and ordering systems are in placeQualificationsOpen and weekend availabilityExcellent communication skills to connect effectively with members and co-workersPossess a positive attitude and ethics which support our values and EPIC cultureAbility to manage a fast-paced, high-volume, clean, guest-focused restaurantStrong time-management skills; ability to multi-task, prioritize, and organizePast leadership and event experience are a plus, restaurant experience is required. Benefits: Work today, get paid today! We've partnered with DailyPay and Wisely, voluntary benefits that offer employees access to their pay on their own schedule.Shift MealsHealth, Dental, and Vision InsurancePaid Time OffLong/Short-Term Disability Insurance401kQuarterly BonusesEmployee Assistance ProgramsEmployee Discounts