Line Cook

DescriptionWild Eggs – Breakfast with a twist! Love a great schedule? No nights and competitive pay? Wild Eggs is your choice! Looking for experienced Line Cooks to enhance our team. We offer a great work/life balance and a great culture.Primary Responsibilities: Preparing food at a specific station in the kitchen, working alongside other line cooks to ensure timely production of high-quality dishes.Execute dish preparation at assigned station according to Wild Eggs specificationsSetup and stock assigned station before service begins, checking ingredient quality, ensuring adequate supplies for anticipated volume. Work cooperatively with other line cooks and kitchen staff to meet timing requirements and maintain the flow of service. Maintain cleanliness and organization of your station throughout service, following health department regulations and company food safety procedures. Required SkillsMinimum 1 year of line cook experience in a fast-paced environmentKnowledge of kitchen equipment operation and maintenanceUnderstanding basic cooking methods and knife skillsAbility to read and execute recipesPhysical ability to work in a fast-paced kitchen environmentWorking ConditionsExtended periods of standing, walking and repetitive motionsExposure to heat, steam and kitchen equipmentHigh-volume service periods requiring speed and focusJob Types: Full-time, Part-timeBenefits AvailableMedical, Dental and Vision InsuranceEmployee DiscountFlexible SchedulePaid Time OffReferral ProgramAdvancement Opportunities