Director of Dining Services - CDM - Full-Time

Director Of Dining Services The director of dining services oversees operation of the dietary department to include staffing, food ordering, preparation, food delivery and sanitation in accordance with facility policies, physician orders, resident care plans and appropriate regulations. Responsible for directing various duties in and around the kitchen, promotes and demonstrates excellence in customer service and safety. Qualifications: CDM certification, or willingness to obtain certification and/or other state-specific requirements. ServSafe certification, or willingness to obtain certification. Restaurant leadership experience, especially within the healthcare industry, will help you thrive in this role. Able to interact professionally, positively, and collaboratively with dietician/nutritionist and team members. Must be capable of performing the essential functions of this job, with or without reasonable accommodation. Benefits: Paid time off (PTO) & paid holidays Medical, dental, & vision benefits Flexible spending account Employer paid life & AD&D Supplemental benefits Employee assistance program 401(k) *These benefits are available to full-time employees. Minnesota and Nebraska employees are eligible for PTO regardless of status. This organization is an equal opportunity employer and leading post-acute healthcare provider.