Chef/Kitchen Manager - Senior Living

The Courvilles is locally owned and operated and committed to providing personalized service and care. We’re looking for an Executive Chef/Kitchen Manager to join our dedicated staff. Tues-Saturday Includes hands-on cooking The Executive Chef/Kitchen Manager will be responsible for the day-to-day operations of the dietary department; cooking, serving, and interacting with residents of our community. Hospitality and customer service are the backbone of our philosophy. As a manager, you will work with our team to deliver the best possible quality of care for our residents. Responsibilities Responsible for managing a team of chefs and dietary aides Planning and implementing a varied menu Participate in the planning and budgeting for the dietary department and operate in the budget guidelines. Hire, train, supervise, and discipline all food service employees in conjunction with the General Manager. Meet any needs or food requests of the residents. Coordinate with consulting dietitian for specialized nutritional expertise. Inspect and maintain food storage rooms and service areas for cleanliness, infection control, and supply Qualifications Must have knowledge of dietary procedures, as well as Health Department regulations and guidelines pertaining to food service operations Strong experience leading a kitchen in a hospitality dining environment ServSafe Certification At least 2 years experience in food-service management Benefits Employee benefits include competitive wages, medical insurance, dental insurance, earned time, 401K, flexible spending accounts, and paid life insurance for eligible employees. The Courvilles is an Equal Opportunity / Affimative Action Employer. All qualified applicants will receive consideration for employment without regard to disability, race, color, veteran status, religion, sex, or national origin. #J-18808-Ljbffr