Experienced Pastry Chef

*CHOUX Bakery – Berkeley Production Kitchen* *Full-time | Pay based on experience* CHOUX is looking for an experienced *Pastry Chef* to join our small production team in Berkeley. This role is focused on daily pastry production, consistency, organization, and helping improve kitchen efficiency as CHOUX grows. Responsibilities * Produce CHOUX’s core pastries, including choux, canelés, financiers, cakes, and seasonal items * Follow and execute existing recipes accurately and consistently * Prepare custards, fillings, doughs, batters, decorations, and finishing * Maintain quality, portion, yield, and presentation standards * Assist with larger preorder, catering, event, and wholesale production * Help organize daily prep and production flow * Monitor ingredients and communicate ordering or restocking needs * Maintain a clean, organized, and food-safe kitchen * Assist with recipe documentation, standardization, and production improvements * Participate in R&D for seasonal flavors and new products * Work collaboratively with the pastry team and ownership *Requirements* * *3+ years of professional pastry or bakery production experience* * Strong pastry fundamentals and attention to detail * Comfortable working in a fast-paced production environment * Reliable, punctual, organized, and able to work independently * Strong teamwork and communication skills * Able to prioritize production and complete tasks efficiently * Available for morning shifts, weekends, and holidays Experience with *French pastry, choux, canelés, cakes, piping, and chocolate work* is strongly preferred. We are looking for someone who combines strong pastry skills with consistency, efficiency, and a practical approach to production. To apply, please send your resume and a brief summary of your pastry experience. Pay: $23.00 - $28.00 per hour Expected hours: 80.0 per week Benefits: * Employee discount Work Location: In person