Line Cook

About the roleSchedule: Thursday - Monday // 8am-4pmSifted is hiring a Line Cook in our Denver market who is willing to learn and grow with our company. We provide daily lunch for some of the hottest startups. We need a Line Cook who can heat up the kitchen, works well in a fast-paced environment, and is responsive to the needs of our clients.In this role, you will work side by side with an experienced executive chef in our commissary kitchen. If you have a desire to learn, are a dedicated and responsible team player, and are looking to cultivate your skills in the kitchen, we want to meet you!What you'll be doingCleaning and preparing meats and vegetablesStewarding, expediting product out of the doorMaintaining clear communication with the executive chef and city manager at all timesKeeping station and work areas clean at all timesTaking ownership of whatever task is at handOur ideal candidateHas worked in previous kitchen roles such as line cook, prep/dishwasherHas had experience with catering and event servicingHas excellent communication skillsHas a working knowledge of diverse cooking methods, ingredients, and equipmentIs experienced with Google applications (Gmail, Google Drive), Microsoft OfficePerks + benefitsCompensation : starting at $23 per hourCompany-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in401(k) program available after six months of employment80 hours of PTO with each year of employment, 10 company paid holidays, and a paid winter break from Dec 24 - Jan 1Free lunch during meal serviceOpportunities to take on larger roles within our organization + learn with a fast-growing start-upJob Type: Full TimeShift: Weekdays and WeekendsWeekly day range: Monday - Friday // 5am - 1pm OR Thursday - Monday // 8am-4pmEligibility : This position must maintain ServSafe Food Handler card (company-paid)Work environment : This position is based in a commercial commissary kitchen.Physical requirements : This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reachAbout SiftedSifted was founded in 2015 by Kimberly Lexow and Jess Legge with a bold vision - to reimagine office food as an experience rooted in hospitality, sustainability, and intentionality.What began as a modern take on workplace meals quickly evolved into a nationwide food platform that supports culture, community, and carbon-conscious choices across hundreds of companies. We're not a caterer - we're a workplace food partner.Our team is our secret sauce - a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, and opportunity-filled careers in hospitality.At Sifted, people stay, grow, and thrive - our team members remain with us three times longer than the industry average.We offer flexibility, generous perks, and room to grow - hiring builders, operators, creatives, and craftspeople who care about making work (and workplaces) better.At Sifted, our team culture mirrors the experiences we design for our clients:Creative Freedom: Everyone contributes ideas and shapes the future of our service.Hospitality-Driven: No matter your role, you're in service to someone - and that matters.Career Growth: We invest in internal mobility, mentorship, and hands-on learning.People First: We support flexible work, celebrate wins, and lead with empathy.Real Impact: Every day, your work reduces waste, improves lives, and connects people through food.If you're passionate about great food, great people, and great purpose - we'd love to meet you.The pay range for this role is: