Parkwide Chef - Yellowstone National Park

OverviewLive. Work. Explore. as a part of our Food & Beverage team in Yellowstone National Park!We operate 47 dining venues, including dining rooms, fast-casual, cafeterias, bars, employee facilities, delis and snack shops. It's high volume, fast-paced and fun! Almost half of the Yellowstone summer staff work for the Food and Beverage Operation! The Culinary department in Yellowstone National Park offers a dynamic and engaging environment. With a variety of dining options available, there is always something new and exciting happening. As a member of the culinary team, you will have the opportunity to make a meaningful impact.Job Summary:As the Park Wide Chef, you will oversee day-to-day culinary operations across multiple locations. This role requires a strong leader with the ability to manage diverse kitchen teams, ensure consistency in quality and presentation, and maintain operational efficiency while fostering a culture of innovation and excellence.The Details:Position Type: Full-Time, Year-RoundPay: Starting at $75,088 annually and up depending upon experience Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)Why Yellowstone National Park?We are a welcoming community who work hard, share a real passion for the environment, and enjoy crafting memorable experiences for our guests. As part of the Xanterra Travel Collection, we are the primary authorized concessionaire in Yellowstone, and proud stewards of the park.Life in Yellowstone:Housing is included for this position at Old Faithful. More details will be provided during the interview processAll meals in the park provided including breakfast, lunch, and dinnerNo Wyoming state taxes deducted from your paycheckA fast-paced, exciting work environment with plenty of upward mobility and growth opportunitiesMeet people of all ages from all over the country and world!Benefits:Medical, Dental, VisionPaid Time Off and HolidaysDisability Insurance401k with matchLife and AD&D InsuranceEmployee Assistance ProgramWellness ProgramsLearning and Development ProgramsPerks:Free Yellowstone & Grand Teton National Park passEmployee Recreation Program (recreation centers, athletics, gear rentals, seminars, van trips, hiking, and more)Access to discounted services at Yellowstone Medical Clinics operated by STGi.Employee discounts at local gateway communitiesRetail, Lodging and Travel Discounts$350 Referral Bonus ProgramThe adventure of a lifetime!ResponsibilitiesOperational LeadershipOversee menu planning, recipe development, and execution across all assigned locationsEnsure consistent food quality, presentation, and portion standardsImplement and maintain standardized recipes and preparation proceduresConduct regular site visits to monitor kitchen operations and address needsSupport location development of daily and weekly schedulesWork closely with purchasing and location warehousesTeam Management & TrainingRecruit, train, and mentor kitchen staff at each locationProvide ongoing culinary training to maintain skill levels and promote growthFoster a positive, collaborative work environment across all teamsQuality & ComplianceMaintain strict adherence to food safety, sanitation, and health regulationsConduct regular inspections to ensure compliance with safety standardsImplement portion control and waste reduction initiativesCost Control & InventoryManage food and labor costs to meet budget targetsOversee ordering and inventory control across locationsWork with suppliers to negotiate pricing and maintain product qualityInnovation & Guest ExperienceDevelop seasonal and promotional menus to enhance customer satisfactionStay current with culinary trends and incorporate them into menusCollaborate with management to create unique dining experiencesQualificationsMinimum 2 years of experience as an Executive Chef or multi-unit culinary leaderProven ability to manage multiple kitchens and teams simultaneouslyStrong organizational and time management skillsExcellent communication and leadership abilitiesKnowledge of inventory systems, food costing, and labor managementCulinary degree or equivalent professional experience preferredPhysical Requirements include:Requires frequent travel between assigned locationsFlexible schedule, including evenings, weekends, and holidays as neededFast-paced kitchen and service environmentsWe are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.