Server

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the “most important restaurant in America” by Bon Appétit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as Momofuku Goods, a line of restaurant-grade products for home cooks.About Super Peach by Momofuku Super Peach by Momofuku is a new restaurant located in the Westfield Century City Mall.  Part of the larger Momofuku family, Super Peach is an approachable, fast-paced concept built for high volume and bold flavor. Super Peach offers the opportunity to join a growing team focused on sharp execution, great hospitality, and creating a high-energy dining experience from the ground up. Momofuku Servers are the representative of the restaurant to guests. Servers are responsible for guiding guests through the Momofuku experience.  Momofuku Servers are expected to give service that is knowledgeable, approachable, efficient, energetic, and thoughtful while upholding company standards and values in a busy, fast paced environment. Compensation Band: $17.87 per hour plus applicable tipsWhy Momofuku? At Momofuku, we value our team members and make it a priority to offer competitive compensation packages that encourage longevity with the company and long-term growth. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, 401k, paid time off, flexible spending account, employee assistance program, and dining discounts, plus more after required wait periods. We encourage our team members to grow and learn, and offer many opportunities for personal and career development. Responsibilities Support service team with ongoing table and floor maintenance, including, but not limited to: water service, clearing and cleaning tables and resetting tables with proper tableware.  Provide knowledgeable, approachable, efficient, and energetic service at all times  Maintain full menu knowledge for both food and beverage items, including all allergen information  Run food from the kitchen to tables  Prepare accoutrements for a variety of dishes  Perform some tableside preparations  Adhere to all company service standards and protocols  Assist in the cleaning and polishing of all tableware  Receive instruction from multiple sources and prioritize tasks effectively  Ensure proper table maintenance, including water service and pre-bussing  Stock and prepare service-related items  Polish all tableware  Maintain professional and warm guest communications  Recognize key people in the industry, VIP guests and contacts related to the company and follow company protocol related to their visit.  Communicate respectfully and clearly with service team and management  Support team members in the completion of their duties to ensure satisfaction of all guests before, during, and after service  Engage management for any escalated guest situations  Adhere to Momofuku's Cleaning and sanitation SOPs  Additional service and/or operational tasks as determined by manager  Adhere to grooming and dress code standards  Assist teammates to anticipate all other FOH needs  Required Qualifications Minimum 1+ year experience in a fast paced, high-volume restaurant   A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills  Excellent communication, organizational, and interpersonal skills  Ability to remain calm under pressure and resolve guest conflict   Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team  Able to work in a standing/walking position for long periods of time  Ability to demonstrate quick thinking and adaptability in a constantly changing environment  Preferred Qualifications 2+ years of experience as a Server Assistant, Busser, Runner, Back Server, or related role in a restaurant with a comparable service style and/or cuisine  A proven track record of dependability and a continuous focus on learning and development  Physical Demands  The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 50 pounds, sitting, standing, for 5 to 10 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.                           The duties of this position may change from time to time. Momofuku reserves the right to add or delete duties and responsibilities at the discretion of Momofuku or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Momofuku is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status. 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