Sous Chef

We’re looking for a passionate, organized, and hardworking Sous Chef to join our kitchen team. This is a hands-on leadership position for someone who thrives in a fast-paced service environment, leads by example, and takes pride in consistency, cleanliness, and teamwork. We’re searching for a chef who loves cooking, enjoys mentoring cooks, and wants to help build a strong kitchen culture. Responsibilities: - Assist with daily kitchen operations and service execution - Lead and support line cooks during service - Help manage prep production, ordering, and inventory - Maintain cleanliness, organization, and food safety standards - Work closely with the chef team on menu execution and development - Train and mentor kitchen staff - Help uphold consistency in food quality and presentation Qualifications: - 2+ years of leadership experience in a professional kitchen - Strong communication and organizational skills - Ability to work calmly under pressure - Positive attitude and strong work ethic - Open availability, including nights and weekends - Passion for hospitality and team culture What We Offer: - Competitive pay based on experience - Growth opportunities within the company - Creative and supportive work environment - Opportunity to be part of a passionate, professional team More detail about Pine Street Grill part of Libbie Loup Hospitality, please visit