Restaurant General Manager-St Clair Shores

LOCATION is in ST CLAIR SHORES- Looking to join a growing and exciting franchise in a family environment? NEW Burger restaurant in St Clair Shores is now hiring managers, burger builders, prep staff, expos and cashiers. Responsibilities include preparing ingredients at establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines. Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff. We are looking for Restaurant General Managers (RGM) to join our team. Our restaurants are staffed with amazing people, and we are looking for more. The RGM leads the operation of the restaurants and has the overall responsibility for making sure the restaurant meets standards of quality, service and cleanliness. The RGM does not do this alone, as they work with a team of shift leaders and crew. RGM's bonus on performance, both operationally and financially. Here are the top five (5) responsibilities of the job: (P&L) Hit Your Sales and Profit Budget Every Period (Systems) Execute Accurate Projections and Schedules While Working All Shifts (Safety) Maintain a Safe and Clean Restaurant (People) Hire and Train Service Obsessed Crew and Shift Leaders (Accounting) Tight Restaurant Controls Always Position Duties: Ensure team provides outstanding service and satisfied guests. Hire, train and coach the restaurant team. Utilize Systems to run a high-quality restaurant, especially accurate projections and great schedules. Implement restaurant controls, especially cash & inventory. Frequent contact, both inside and outside the restaurant, with the public, business, and various community organizations to develop and improve the restaurant’s public relations. Meet standards for speed of service, food safety and cleanliness. Demonstrate strong critical thinking skills. Maintain a clean and safe working environment and ensure all equipment is clean and maintained. Work all shifts (breakfast, lunch, dinner late night & weekends) each week. Work at least one (1) full weekend each period. Set an example by maintaining an excellent working knowledge and high level of proficiency in restaurant operations. Follow all government regulations, employment law, food safety, operations policies and cash policies and implement all accounting controls. Supervise in accordance with values, traits and behaviors. Communicate effectively with all levels of management about plans, progress and problems. Successfully implement all marketing promotions. Participate in the implementation of company policies, standards, training and management development. Train and develop the capabilities of Assistant Managers and Manager Trainees in the areas of management skills and technical knowledge to provide for growth. Position Requirements: 2-5 years of General Manager experience in a restaurant or retail setting High School Diploma or GED preferred Excellent customer service skills Must be able to perform under pressure in a high-volume setting Must have reliable vehicle and valid driver's license Must be at least 18 years of age & authorized to work in the US ServSafe certification preferred About our benefits: We offer a passionate, fun and positive work environment, with a welcoming and supportive team, along with… Strong, performance-based bonus program Regular performance reviews Health & Life Benefits Employee Rewards & Recognition Program Benefits: Flexible schedule Growth opportunities Weekly pay Nautical Vibes Restaurant type: Fast casual restaurant Quick service & fast food restaurant Shift: Day shift Night shift Qualifications People & Leadership Skills – Do you know how to lead and motivate people? Energy & Stamina - it's a team-based work environment and crew energy is important Minimum age: 21 years old 1-2 years previous leadership experience in some capacity 1-2 years’ experience in the food service business Strong references from people who have worked for you and who you've worked for Responsibilities Financial and inventory management Grilling experience Crew assignment, training and motivation of the team during your shift Customer relationship management Food safety knowledge(servsafe ) Full accountability for how the shift runs under your watch Weekend availability required Work both opening and closing shifts each week (Morning shift: 10 – 5:00pm - Afternoon shift: 5:00pm – 11:00pm.) Work Location: One location REQUIREMENTS Qualifications 3-5 years of General Manager experience in a restaurant or retail setting Excellent customer service skills Must be able to perform under pressure in a high-volume setting Must have reliable vehicle and valid driver's license Must be at least 18 years of age & authorized to work in the US Benefits About our benefits: We offer a passionate, fun and positive work environment, with a welcoming and supportive team, along with… Strong, performance-based bonus program Regular performance reviews Health & Life Benefits HSA program Generous Paid Time Off benefits Employee Rewards & Recognition Program Career development through structured training programs Responsibilities The RGM leads the operation of the restaurants and has the overall responsibility for making sure the restaurant meets GPS Hospitality standards of quality, service and cleanliness The RGM does not do this alone, as they work with a team of managers RGM's bonus on performance, both operationally and financially (P&L) Hit Your Sales and Profit Budget Every Period (Systems) Execute Accurate Projections and Schedules While Working All Shifts (Safety) Maintain a Safe and Clean Restaurant (People) Hire and Train Service Obsessed Crew and Shift Leaders (Accounting) Tight Restaurant Controls Always Ensure team provides outstanding service and satisfied guests Hire, train and coach the restaurant team Utilize GPS Hospitality Systems to run a high-quality restaurant, especially accurate projections and great schedules Implement restaurant controls, especially cash & inventory Frequent contact, both inside and outside the restaurant, with the public, business, and various community organizations to develop and improve the restaurant’s public relations Meet standards for speed of service, food safety and cleanliness Demonstrate strong critical thinking skills Maintain a clean and safe working environment and ensure all equipment is clean and maintained Work all shifts (breakfast, lunch, dinner late night & weekends) each week Work at least one (1) full weekend each period Set an example by maintaining an excellent working knowledge and high level of proficiency in restaurant operations Follow all government regulations, employment law, food safety, operations policies and cash policies and implement all accounting controls Supervise in accordance with GPS values, traits and behaviors Communicate effectively with all levels of management about plans, progress and problems Successfully implement all marketing promotions Participate in the implementation of company policies, standards, training and management development Train and develop the capabilities of Assistant Managers and Manager Trainees in the areas of management skills and technical knowledge to provide for growth