Restaurant Manager

The Restaurant Manager is responsible for shift management and the operational excellence their assigned department of a single Buffalo Wild Wing’s sports bar. The Restaurant Manager will work as a member of the management team maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. RESPONSIBILITIES: · Build positive, professional relationships with members of the community. · Manage department staffing needs to ensure proper staffing levels are maintained; review applications, interview candidates, and training. · Lead shift meetings and solicit feedback from team members. · Handles shift-by-shift coaching and performance counseling and feedback of team members on as needed basis. · Responsible for the proper submission and documentation of all guest and team member related injuries and/or incidents. · Manage shifts to achieve sales and profit goals · Conduct administrative manager functions and transactions. · Ensure adherence to SERV Safe Alcohol, Food and HACCP standards. · Conduct time punch audit daily and make corrections accordingly. · Assist with rollouts of new company programs, policies, and procedures. · Ensure team meets or exceeds cost of sales actual vs legitimate target. · Other duties as assigned. SKILLS/QUALIFICATIONS: · Must be at least 21 years of age. · Minimum two years restaurant management experience preferred. · Strong written and verbal communication skills. · Ability to work independently with minimal supervision. · Energetic and flexible. · Maintains a calm, tactful demeanor when dealing with difficult situations. · Well organized and detail oriented. · Forms strong working relationships within team. · Must possess proper food handler and alcohol dispensing certifications. SUPERVISORY RESPONSIBILITIES: · Supervision over hourly employees during each shift Job Type: Full-time Job Type: Full-time Benefits: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance Shift: Day shift Night shift Experience: Hospitality: 1 year (Preferred) Supervising experience: 1 year (Preferred) Restaurant management: 1 year (Preferred) License/Certification: Food Handler Certification (Preferred) Driver's License (Required) Ability to Commute: Novi, MI 48377 (Required) Work Location: In person