Pantry

POSITION SUMMARY: To portion, prepare and assemble all cold food items (salads, cold appetizers and hot/cold desserts) offered in the restaurant. Accomplishes all food preparation, cooking methods, procedures and timing to ensure that all food products meet the specifications and quality standards of Cooper Restaurants.Employee BenefitsWeekly PayHealth, Dental & Vision - for full time employees after 30 days of employmentCompany pays a portion of elected coverageVacation Pay - up to 80 hours for full time employees (annually)After 6 months - 5 daysAfter 1 year - Additional 5 days10 days maxTipped employees vacation rate - $10.00 per hourEmployee Meal Discount - 40% off while working / employee + 1 guest while diningEmployee of the month - for FOH & BOH - $100 eachEmployee Discounts - on travel, hotels, car rentals and more through LifeMart via ADP account.