Dishwasher

Dishwasher:Understands the company core values and Ensures Guests receive a Great dining experience. Cleans dishes for guest.Functions:Sets up station according to restaurant guidelines.Restocks all items as needed throughout shift.Cleans and maintains station in practicing good safety, sanitation, organizational skills.Has understanding and knowledge to properly use and maintain all equipment in station.Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.Adheres to all company safety and sanitation policies and procedures.Assists other Team Members as needed. RequirementsUnderstanding and knowledge of safety, sanitation and food handling proceduresStands/walks 6 to 8 hours per shift.Reaches, lifts and bends, frequently.Ability to take direction.Ability to read and write English.Must have problem solving abilities, be self-motivated, and organized.Ability to work calmly and effectively under pressure.Salary Description