Assistant Manager - QSR
Occupations:
Food Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersFirst-Line Supervisors of Retail Sales WorkersGeneral and Operations ManagersFast Food and Counter WorkersIndustries:
Restaurants and Other Eating PlacesSpecial Food ServicesWarehousing and StorageEmployment ServicesCommunity Food and Housing, and Emergency and Other Relief ServicesAssistant ManagerA growing QSR brand is seeking a hands-on Assistant Manager to lead daily operations in a high-volume environment. This role oversees both front-of-house and back-of-house operations, with responsibility for driving sales, developing teams, maintaining operational standards, and delivering a fast, consistent guest experience. The ideal candidate is an energetic leader who thrives in a fast-paced setting, leads by example, and takes ownership of overall store performance.Compensation and BenefitsGenerous salary: $65,000 - $70,000 annuallyBonus potentialOpportunity for growth with a rapidly expanding brandSupportive ownership team and clear path for advancementRequirements and Qualifications3+ years of restaurant leadership experience in fast casual or QSR environmentsStrong leadership, team development, and shift management skillsExperience with scheduling, inventory management, and cost controlExcellent communication, problem-solving, and operational skillsWell-versed in 3rd party platforms and handling activity from multiple revenue streams (walk-in, pick-up, delivery, etc)Day-to-Day ResponsibilitiesLead restaurant staff to ensure smooth operations and exceptional guest serviceOversee food quality, preparation standards, inventory, and food safety complianceManage staffing, scheduling, cash handling, and daily operational reportingTrain and coach team members while supporting overall financial and operational goals