Line Cook/Prep (Japanese Restaurant)

Overview Here at WAKABA (Izakaya & Sushi), we are looking for a part time/full time Line Cook to join our team for BOTH LUNCH and DINNER SERVICE. Our soon to be business hours will be : Monday to Sunday Lunch : 11:30am to 2:30pm Sunday to Thursday Dinner : 5:00pm to 9:30pm Friday and Saturday Dinner : 5:00pm to 10:00pm Shifts will start at 10:00am for lunch and at 4:30pm for dinner service. This position is a tipped position. What you’ll do Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality. Maintain cleanliness and organization of the kitchen, adhering to food safety regulations at all times. Execute food preparation tasks efficiently, including chopping, slicing, and marinating ingredients. Monitor inventory levels and assist with ordering supplies as needed to ensure smooth operations. Participate in ongoing training and development opportunities to enhance culinary skills and knowledge. Etc. Qualifications Experience in Japanese Cuisine is a must. (minimum 2 years) Experience as a Line Cook is a must. (minimum 2 years) Mid to advance level of knife skills, deep frying and pan frying, sautéing, grilling, etc. Previous restaurant experience that highlights your ability to work under pressure. Etc If you are interested, you may also either call us (323-272-3038) or email us at Wakaba.ins.la@gmail.com. Job Type: Part-time Pay: From $18.00 per hour Application Question(s): Which shifts are you available for work? Please be specific (ex. available to work Monday lunch, Tuesday dinner, Friday to Sunday all day, etc) Do you have any experience in working at a Japanese Restaurant as a Line Cook? If so, where and for how long? Work Location: In person