Server

Server / Service Professional (Full-Time & Part-Time) We are looking for experienced, energetic Servers to join our team. You are the face of our restaurant and are responsible for curating a flawless, memorable dining experience for every guest, from arrival to departure. Key Responsibilities Hospitality & Sales: Greet guests warmly, accurately take food and beverage orders, offer informed recommendations, and upsell specials and premium items to enhance the dining experience. Menu Expertise: Master our food, wine, beer, and cocktail menus to confidently answer guest questions, accommodate special requests, and address dietary restrictions. Service Flow: Deliver food and beverages promptly, check back with tables to ensure satisfaction, and manage multiple tables simultaneously while maintaining exceptional service standards. Preparation & Cleanup: Complete all assigned opening, closing, and sidework duties efficiently, including setting up the dining room for service and restocking supplies. Team Communication: Maintain clear and constant communication with the kitchen, bussers, and management to ensure smooth service and fast table turnover. Requirements Experience: A minimum of 3 years of experience as a Server in a high-volume, full-service restaurant. Tech Savvy: Proficiency with Toast or a comparable Point-of-Sale (POS) system. Knowledge: Strong knowledge of wine, beer, and classic cocktails is highly preferred. Pace: Proven ability to thrive and maintain accuracy in a consistently fast-paced and demanding environment. Compliance: Must possess an ABC permit (or equivalent state-specific alcohol serving license) or the ability to procure one within three days of hire. Physical: Ability to lift up to 30 pounds and stand/walk comfortably for up to 10 hours per shift. Compensation & Next Steps Pay: $2.13 per hour plus highly competitive tips. Job Type: Both Full-time and Part-time positions are available. Ready to bring your expertise to our team? Complete our short application today!