Kitchen Manager

Full Time Leadership Position | The Pub Durango Build the kitchen. Lead the team. Create something exceptional. The Pub Durango is looking for a hands-on Kitchen Manager to lead the launch of our new Irish pub. This is more than a management position—it's an opportunity to help shape the systems, culture, and standards of a kitchen from day one. We're looking for someone who takes pride in consistency, leads with respect, and enjoys building an organized, team-first environment where great food and great hospitality go hand in hand. What We're Looking For Strong regular floor leadership shifts and coaching skill Organization and attention to detail Consistent recipe execution and quality Food cost and inventory management Calm, positive leadership under pressure A collaborative, team-oriented mindset What We Offer Competitive salary plus performance-based bonus opportunities and long-term growth potential for the right candidate. The chance to help build a kitchen from the ground up Growth into a long-term leadership role A supportive ownership team committed to quality and culture If you're excited by the opportunity to build something lasting we'd love to meet you. As part of our hiring process, we conduct reference checks and a criminal background check before extending a final offer. We'll provide the necessary authorization forms if we move to that stage. Pay: $20.00 - $25.00 per hour Work Location: In person