Store Manager

Full-Time Flexible to travel between all Burger Patch locations for training. Eligible for overtime and double-time pay when applicable. Medical, Dental, and Vision benefits for full-time Team Members and eligible dependents. Free meals while on shift Pay increase is available to all team members based on tenure performance and job advancements 50% employee discount Commitment to connection - Sponsored events including team-building outings, tickets to sporting events, community give-back events and more... Fast growth company with continuous opportunities for advancement Holiday Schedule - Closed on Thanksgiving and Christmas Paid sick days Employee Rewards Referral Bonus Program Flexible hours Responsibilities (additional responsibilities may apply): P&L oversight with General Manager Inventory management Checklist/process outline creation Correct/Report serious issues regarding safety, equipment, staff challenges Workstations within the restaurant as needed Day to day monitoring/education for food safety, proper processes, and procedures Feedback to management regarding staffing/individual training progress Hands on training for prep and backline (FOH roles as needed) Restaurant Organization/cleanliness Quality control Staff leadership development Customer Retention/Problem Resolution Training Evaluation Feedback Reports Recommending solutions to restaurant challenges/inefficiencies and staff issues Team Primary Point of contact for staff Daily Break rotation Set example for staff in all positions Positive reinforcement/motivator of team Address escalated guest complaints Kitchen Oversight Know and reinforce food safety standards (inventory rotation, sanitizer buckets, handwash/gloves, time/temp, etc…). Maintain overall organization within kitchen and storage areas Initiate in-service prep when necessary Maintain standards for ticket times and service Maintain consistency of recipes Maintain food quality standards Reinforce restaurant/kitchen rules If you think you would be a good fit for us and vice versa, we would love to meet you! Qualifications: Able to lift up to 35lbs Ability to stand for extended periods of time Ability to learn multiple positions and work them interchangeably Strong verbal communication skills Must pass required certifications Minimum 3 years of applicable restaurant experience Track record demonstrating strong leadership skills and emotional IQ Ability to work 35-40 hours/week (5-6 days) Ability to work late nights (until 1am Sun-Thu & 3am Fri/Sat) Great attitude and effort - we'll teach you everything else!