Cook

Job TitleTo produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications. To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Job Responsibilities:Timeliness- Station ready to work at scheduled time and you are in proper uniformPace- Brisk and steady, organized, no unnecessary stepsRecipe Adherence - 100% recipe knowledge when prepping or assisting with any other production stepPortioning - Use scales, measuring spoons, recipe cards and perform portion control testsCleanliness - Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!Productivity - Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period. Organization skills are a mustThink ahead - Stock supplies before the rush. TeamworkKnowledge, Skills & Abilities:Ability to handle multiple tasks and balance fluctuating workloadAbility to work and communicate well with othersAttention to detail and ability to take initiative a mustResponsible behavior and professional imageMust have a positive attitudeSafe food handling and safety is always a top priorityMust be a team playerBenefits:Meal DiscountsTransfer PotentialPaid Time Off - Eligibility RequirementsHealth & Supplemental Insurances - Eligibility & Programs vary by location.401(k)Flexible ScheduleShift:10 hour shift8 hour shiftMorning shiftDay shiftEvening shiftNight shiftCompensation: $18.00 - $21.00 per hourVillage Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family. The company operates over 40 locations across 11 states, showcasing a widespread presence and influence in the industry.Our Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests.