Cook - Food & Nutrition -PER DIEM VARIED SHIFTS Elmer

Job Description Under the direction of the Chef/Manager or the Director, is responsible for food preparation and cooking tasks in the kitchen for Room Service delivery as well as retail. Education & Experience: High School Graduate or Equivalent. 6 months of institutional cooking preferred. Certification/Licensure: Certified Serve Safe Food Handler preferred. Physical Requirements: Moderate physical effort (lift/carry up to 25 lbs). Frequent, prolonged standing/walking; subject to burns & cuts; exposed to hot & humid work environment; exposed to hazards of steam & heat; exposed to heat, wetness, odors in kitchen and/or patient areas. Exposed to varying degrees of kitchen elements. Knowledge & Skills: Demonstrates Competency in Utilizing Kitchen Equipment. BENEFITS INFORMATION:Click Here to Review Our Great Benefits Offerings Job Identification 20062804 Job Category Nutrition Posting Date 05/13/2026, 07:58 PM Apply Before 05/21/2026, 04:00 AM Job Schedule Full time Job Shift Varied Locations 501 W Front Street, Elmer, NJ, 08318, US Assignment Category Per Diem Pay Range 18.31 - 24.65