On-Site Catering Operations Lead

A prestigious university in Nashville is seeking a Catering Service Manager to lead and ensure the execution of high-end catering events. The role mandates strong leadership, operational oversight, and the ability to deliver impeccable guest experiences. Candidates should have a minimum of three years of hospitality experience, excellent communication skills, and a keen attention to detail. This full-time position requires flexibility and operational oversight for various events throughout the week. J-18808-Ljbffr