Bone-in Meat Cutter

Welcome to Halperns! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. Here's a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you... 2ND Shift Bone-in Meat Cutter College Park, GA Welcome to Halperns’! The dedicated employees who work at Halperns' are passionately committed to this business and the customers they serve. Being part of Halperns' means being part of something important, something unique, and something special. This commitment is made clear by the superior meat and seafood specialty products we distribute. There's a seat at our table for you… Starting Pay: $18/hr Schedule: Monday - Friday 12pm until finished Position Summary: Responsible for portion and merchandising all bone-in meat products. Essential Functions: Works with supervisors and production managers to schedule production. Cleans, trims, slices, and portions subprimals of beef, pork, lamb and veal for future processing. Inspects meat products for defects, bruises or blemishes and remove. Accurately read and comprehend all customer specific special instructions. Perform Quality Control checks and communicate with supervisors and manager any defects. Separates meats and byproducts into specified containers and seal containers. Uses knives, cleavers, band saw and/or other equipment to perform meat cutting and trimming. Weighs meats and tag containers for weight and contents. Follows company’s detailed product specifications. Performs other duties as assigned. Knowledge / Skills / Abilities: Must have working knowledge of production equipment. Demonstrates ability to portion all cuts of meat in an accurate and timely manner. Ability to reduce processing costs by cutting and sizing portions accurately with good yields as well as meeting customer specs. Ability to problem solve in terms of trimming and product substitutions. Ability to work in a fast paced, high pressure, challenging environment Must be a team player and possess a positive attitude. Ability to effectively communicate, both written and verbally, in English. Must demonstrate the ability to understand the Meat Buyer’s Guide specifications as they relate to the company’s internal product specifications. Ability to tie a standards butcher’s knot for tying roasts and chops. Follows company’s Quality Control procedures. Equipment / Tools / Technology: Knife Cut Glove Band Saw Portion Scale Tenderizer Flattener Vacuum Packaging Machine Minimum Years of Experience: (Explain type of required or preferred experience) Minimum of 2 years experience as a professional cutter. High-end meat processing experience strongly preferred. In lieu of the specified education and experience requirements, a proven capability to perform the essential functions of the job, as demonstrated by an equivalent combination of education, training and/or relevant work experience may be considered You are required to provide your most recent employment experience for your application to be considered complete. BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US! Halperns' Steak & Seafood values our customers and understands that their success is largely dependent upon their workforce. Halperns’ is an equal opportunity employer. All qualified applicants and employees will receive consideration for employment, or in terms or conditions of employment, without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability. The EEO is the Law poster is available here: http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to halpernshr@gfs.com and use the words “Accommodation Request” in your subject line. Please keep in mind this method is reserved for individuals who require accommodation due to a disability.