General Manager/Restaurant Manager

Job Summary: We are seeking a highly motivated and experienced Restaurant Manager to join our dynamic team. The successful candidate will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and leading a team of dedicated staff members to achieve outstanding results. If you have a passion for the hospitality industry, a background in culinary arts, and a talent for management, we encourage you to apply for this rewarding role. Duties: - Manage the restaurant's front-of-house and back-of-house operations, ensuring seamless delivery of food and beverage service to guests. - Oversee the kitchen and cooking team, ensuring that dishes are prepared to the highest standard and that kitchen operations are efficient and organized. - Supervise bartenders, waitstaff, and other hospitality staff members, providing guidance and training to help them achieve their full potential. - Develop and implement strategies to increase sales, improve customer satisfaction, and enhance the overall dining experience. - Manage the restaurant's budget, ensuring that all financial transactions are accurate and that the business is profitable. - Conduct regular staff training sessions to improve team skills and knowledge. - Foster a positive and inclusive work environment, promoting teamwork and collaboration among all staff members. - Develop strong relationships with suppliers, vendors, and other external stakeholders. - Ensure that the restaurant is always clean and well-maintained, adhering to health and safety standards. - Manage conflicts and provide support to staff members as needed. Skills: - Experience in the hospitality industry, preferably in a restaurant management role. - Strong knowledge of kitchen operations and culinary techniques. - Proven experience in team management and staff training. - Excellent communication and leadership skills. - Ability to work effectively in a fast-paced environment and manage multiple tasks simultaneously. - Strong organizational and time management skills. - Ability to manage budgets and finances effectively. - Experience with food service and hospitality software. - Knowledge of hotel operations and hospitality standards. - Certification in food safety and handling is a plus. - Bartending and cooking skills are essential for this role. Job Type: Full-time Pay: $51,007.00 - $54,049.00 per year Work Location: In person