Restaurant Cook - Urgent Hiring

Seeking a Restaurant Cook in Holland, MI, for full-time or part-time work. The role involves preparing food that meets quality, quantity, and deadline requirements, following menu recipes and dietary restrictions.Responsibilities include determining necessary food and supplies, maintaining kitchen stock, and ensuring adherence to health and safety standards.Candidates should maintain cleanliness, hygiene, and proper health procedures. Experience as a cook, line cook, prep cook, or sous chef is beneficial. A high school diploma or equivalent is preferred but not required. Certification in Food Handling or willingness to obtain it is necessary.A strong work ethic and eagerness to learn are essential for success in this role.