Server Assistant / Food Runner

Elliott Aster | In partnership with Chef Lee Wolen, Boka Restaurant Group, and the iconic Vinoy Elliott Aster is a vibrant addition to St. Petersburg's culinary scene, offering refined dinners in the beautiful dining room, as well as a bustling waterfront patio for aperitivos and cocktails. Chef Lee Wolen's elegant menu highlights handmade pasta and carefully sourced steaks cooked over a wood grill. The restaurant features bountiful salads and pristine local seafood alongside sliced to order salumi and freshly baked focaccia. With a focus on delivering unforgettable dining experiences, the restaurant aims to become a cherished local favorite while also serving as a must-visit destination for travelers.***$500 sign-on bonus!!!*** The Role Working closely with the General Manager and Front of House leadership team, the Server Assistant / Food Runner supports the dining room by maintaining table readiness, assisting with food & service execution, and ensuring a clean and organized environment. This role is essential in supporting the flow of service and enhancing the overall guest experience.What You'll Do Prepare, stock, and maintain service stations and the pass with all necessary supplies and non-alcoholic beverages according to established pars Deliver food to guests accurately and efficiently, ensuring proper presentation, positioning, and clear dish descriptions including key ingredients and allergy information Assist with food and beverage service  Follow established steps of service to support a high-quality guest experience Clear, reset, and maintain tables and surrounding service areas to ensure readiness for incoming guests Maintain cleanliness and organization throughout the dining room, pass, and all service areas Demonstrate a strong sense of urgency in table maintenance and food delivery to support seamless service flow Maintain strong menu knowledge, including ingredients and allergy considerations, to assist guests when needed Communicate professionally and courteously with guests and team members at all times Uphold all food safety and sanitation standards Complete opening, mid-shift, and closing duties thoroughly and efficiently Who You Are Passionate about hospitality and creating a welcoming dining environment Strong work ethic with the ability to stay organized and efficient in a fast-paced setting Team-oriented with a collaborative mindset across FOH and BOH teams Detail-oriented with a focus on cleanliness and organization Strong communication and interpersonal skills Open to feedback and committed to continuous improvement Proactive and attentive to the needs of both guests and team members Flexible, reliable, and maintains a professional appearance at all times Maintain all required health and sanitation certifications Why This Role Be part of a service team focused on hospitality, teamwork, and execution Gain hands-on experience in a fast-paced, guest-focused environment Opportunity to grow within The Vinoy/Marriott, which prioritizes internal advancement and long-term career development Physical Requirements: Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds Safely and effectively use all necessary tools, equipment, and cleaning chemicals Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces Ability to bear exposure to hot and cold environments ***$500 sign-on bonus!!!*** More detail about Elliott Aster at the Vinoy Resort part of BOKA Restaurant Group, please visit