Sous Chef / Kitchen Manager

cooks private household

chefs and head cooks

cooks restaurant

p.f. changs china bistro

community food and housing and emergency and other relief services restaurants and other eating places

Dayton, OH

March 26th, 2026

The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards. Job Responsibilities:Lead a high volume, scratch kitchen culinary team with food prep and execution of Kitchen Manager, Sous Chef, Manager, Kitchen, Chef, Culinary

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