Kitchen Manager

This concept is chef-driven, with almost everything being made in their kitchen, from scratch, and inspired by the time the owner spent in Miami. The menu follows the seasons, and many of the key ingredients are sourced from local farmers and purveyors. This concept brings these elements together to create something with a unique fingerprint and uniquely its own.What YOU get: Benefits package Bonus opportunity GrowthWhat WE are looking for: BOH leadership experience The ability to work in a team environment Passion for food and service Humble, willing to leave titles at the door Hands-on. Must be willing to do productionRequirements: Valid driver's license 2-4 years of BOH experience Needs to be able to work at both locations based on business trends (Detroit/Ann Arbor) Spanish speaking