Shift Manager

ResponsibilitiesProviding an excellent guest experienceEnsuring that great food is prepared & servedKeeping our restaurants functional, clean and beautifulControlling inventoryScheduling and supervising staffBeing a team playerDay-to-Day ActivitiesCascading training to Sandwich Artists on existing and new responsibilitiesScheduling and supervising staffPracticing inventory control standardsEnsuring equipment is in proper working order during shiftCompleting paperwork as neededTeam Member BenefitsBrand partnership discountsScholarship OpportunitiesOpportunity to earn University course creditsHands on career experience in a restaurant businessPrerequisitesEducationHigh school diploma or equivalentExperienceA minimum of 1 year of experience in a restaurant environment.Essential FunctionsCommunication and organizational skillsPhysicalAbility to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.*You will receive training on your roles and responsibilitiesFull Time/Part Time and Day/Evening/Weekend Shift positions vary by location.Compensation: To be discussedJ-18808-Ljbffr