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Restaurant & Bar Operations Leader

A premier restaurant establishment in Los Angeles is seeking a Restaurant + Bar Manager to oversee front-of-house and bar operations. This dynamic role involves supervising staff, maintaining high service standards, and ensuring guest satisfaction. Ideal candidates will have a minimum of 2 years of restaurant management experience, exceptional leadership skills, and thrive in fast-paced environments. The position offers competitive compensation along with paid time off and comprehensive benefits. J-18808-Ljbffr

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