Registered Dietitian (RD)
Job OpportunityAdelphi is seeking a Registered Dietitian (RD) to provide nutrition services in Howard County, Texas. The ideal candidate will assess nutritional needs, support care planning, provide education, and collaborate with care teams to ensure compliance and patient health.Job Quick Facts:Reference #: BD-673-63Profession: Allied HealthSpecialty: Registered Dietitian (RD)Location: Wilbarger County, TexasFacility Type: HospitalJob Type: Contract- Minimum of 3 months with option to extendSchedule: Monday–Friday, 8:00 AM–5:00 PM – shift pattern is subject to change as determined by the director to meet the needs of the hospital – No holidays, weekends, or after-hours shiftsStart Date: June 1, 2026, pending completion of onboarding and complianceCompensation: $45/hrRequirements:Graduation from an accredited college or university with a Bachelor's degree in Dietetics and/or NutritionMust be a Registered Dietitian (RD) with the National Academy of Nutrition & DieteticsLicensed by the Texas State Board of ExaminersPossess a valid Texas driver's licenseMinimum of 2 years clinical experience as a DietitianExcellent verbal and written communication skills with physicians, staff, patients, and families.Must maintain current American Heart Association BLS/CPR certification.Must comply with agency immunization requirementsMust submit to agency-required drug testMust submit to agency-required fingerprintingMust complete facility and agency required trainingMust comply with facility Standard Operating Procedures and policies.Must adhere to Joint Commission, CMS, and agency standards and directives.Responsibilities:Providing nutrition care to patients throughout the Hospital.Creating nutrition plans to improve the health and physical conditions of patients.Analyzing the patients' health status, goals, and dietary restrictionsTracking patient's dietary intake and progress and educating patients on how to maintain a balanced diet.Consults to patients, families and treatment team regarding nutrition needsWriting appropriate nutrition related recommendations in the medical recordApproving patients' menus and providing this information to the Food Services Director