<Back to Search
Food Service Manager
The primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage areas. The Food ServiceManager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories.Essential Job Functions (RESPONSIBLE TO)- Prepare food and dispensed beverage products for daily service prior to rush periods as outlined on storePAR.- Follow approved product sampling procedures to sample products as directed.- Ensure food safety and sanitation compliance at all times- Expertly manages food operation including shrink, gross profit, quality and supplies by maintaining excellentfood standards- Accurately counts, stocks, orders inventory, and provides data to support store profitability; proactivelyidentifying ways to grow the business; very organized and able to follow established processes andstandards.- Operate various pieces of foodservice and beverage equipment.- Maintain clean and appealing workspace and service areas, empty trash receptacles as needed.- Inspect and maintain equipment to cleanliness and operations standards.- Implement and train program rollouts, product changes and product quality specifications (food servicestandards).- Perform additional duties as assigned.RequirementsRequired Qualifications- Food Handler Certifications - as required per state, city or townshipPreferred Qualifications- Education∼ High school diploma or equivalent G.E.D.- Experience∼ Prior work experience in food service environment with supervisory duties.- Knowledge/Skills∼ Ability to read and understand reports, records, and other business documents.∼ Working knowledge of product costs and profits to ensure maximum profitability.∼ Able to use product waste logs or similar company designed programs to establish and manage properpar levels.∼ Proven ability to manage product inventory (rotation, ordering, and on hand)∼ Ability to set priorities, organize work and exercise sound judgment.∼ Ability to multi-task in a fast paced environment with frequent interruptions.∼ Food Handler Certification∼ Excellent guest service skills.- Equipment/Special Expertise∼ Basic food and beverage heating/cooling/preparation kitchen equipment & tools- Other Considerations∼ Must be available for early morning and late afternoon shifts.* Thorntons LLC is committed to being an Equal Opportunity Employer, and providing reasonable accommodations to qualified candidates and employees pursuant to applicable law. We value and encourage diversity and solicit applications from all qualified applicants without regard to race, color, gender, sex, age, religion, creed, national origin, ancestry, citizenship, marital status, sexual orientation, physical or mental disability, medical condition, military and veteran status, gender identity or expression, genetic information, or any other characteristic protected by federal, state, or local law. If you require reasonable accommodation as part of the application process please contact applicationaccommodations@mythorntons.com 9 am - 5 pm EST M-F.Some of our benefits include weekly pay, free dispensed beverage during your shift, a free meal per shift, medical, dental, vison, 401k (matching company contribution), vacation, sick leave, life insurance. For a full list of benefits and eligibility please visit https://www.exploreyourbenefits.com/retail.html.Additional Information* Thorntons LLC is committed to being an Equal Opportunity Employer, and providing reasonable accommodations to qualified candidates and employees pursuant to applicable law. We value and encourage diversity and solicit applications from all qualified applicants without regard to race, color, gender, sex, age, religion, creed, national origin, ancestry, citizenship, marital status, sexual orientation, physical or mental disability, medical condition, military and veteran status, gender identity or expression, genetic information, or any other characteristic protected by federal, state, or local law. If you require reasonable accommodation as part of the application process please contact applicationaccommodations@mythorntons.com 9 am - 5 pm EST M-F.
Showing 50 of 108,018 matching similar jobs
- Food Service Manager
- Food Service Director
- Food Service Manager
- Food Service Director
- Food Service Manager
- Supervisor Food Services
- Substitute Food & Nutrition ServiceBemidji, MNMarch 20th, 2026
- FOOD SERVICE UTILITY (SEASONAL)
- Food Services Cook (Substitute)
- Kitchen Substitute (Senior Services)
- Dietary Manager
- Registered Dietitian - Food Services
- Dietary Manager
- Food and Nutrition Services (Closing Shift ) - No Experience Required
- Food Service Manager 2
- Dietary Manager
- School Food Service Director
- Nutrition Services Supervisor
- Dietary Services Supervisor | Full Time
- GIRMC Nutrition and Dining Services | Kitchen Staff
- Supervisor - Food & Nutrition Services, SMH
- Food Service Supervisor - Scranton School District
- Food Service Manager - Allen HS (2026-2027 School Year)
- Food Service Supervisor - Clinton County Sheriff IA
- General Kitchen Staff 2026-27 School Year
- Food Service Manager - Maple, UNT Dining Services
- Food Service Manager R20 - Store 181703
- Food Service Manager I - Kersey Creek Elementary School
- Food Service Manager R13 - Store 261060
- Food Service Manager R21 - Store 261093
- Food Service Manager R3 - Store 221007
- Food Service Manager R13 - Store 261021
- Food Service Manager R10 - Store 261024
- Food Service Manager R23 - Store 511610
- Food Service Manager R4 - Store 221009
- CLASSIFIED_Kitchen Sub Manager_Nutrition Services
- !!!$5,000.00 SIGN-ON BONUS!!! Director of Food and Nutrition Services
- Cook - Full-Time - Food & Beverage Services
- Food Service Manager
- Food Service Director