Sous Chef - High-Volume Oyster Bar & Seafood Concept

Job Description We are seeking a driven and hands-on Sous Chef to support kitchen leadership in a high-volume, seafood-driven restaurant. This role partners closely with the Chef de Cuisine to execute the culinary vision, maintain operational excellence, and lead a high-performing kitchen team. Success in this role requires strong leadership, consistency in execution, and the ability to thrive in a fast-paced, guest-focused environment . Key Responsibilities Culinary Execution * Execute daily menus featuring fresh seafood and a robust oyster program * Ensure consistency, quality, and presentation standards at all times * Lead line execution during service and support all prep operations Leadership & Team Development * Train, mentor, and develop BOH team members * Foster a positive, respectful, and team-first kitchen culture * Support staffing, scheduling, and performance management Operations & Cost Control * Monitor food, labor, and supply costs to meet financial targets * Oversee inventory, ordering, and proper storage procedures * Maintain kitchen organization, cleanliness, and safety compliance Collaboration * Partner with FOH leadership to ensure seamless service execution * Work closely with the Chef de Cuisine on menu development and operational improvements Ideal Candidate Profile * 2-4+ years of Sous Chef or strong kitchen leadership experience * Background in high-volume, seafood or chef-driven concepts preferred * Proven ability to lead teams in fast-paced service environments * Strong understanding of food cost, labor management, and kitchen systems * Positive, team-oriented leadership style with strong communication skills * Passion for quality ingredients, hospitality, and continuous improvement Compensation & Benefits * Base Salary: $70,000 - $75,000 * Additional earnings through Kitchen Appreciation Fee Pool * 2+ weeks PTO (increases with tenure) * Health insurance contribution (Blue Cross Blue Shield) * Dental, vision, accident, and disability insurance * Paid sick time * 401(k) with 3% company match * Employee dining benefits * Opportunities for career growth and industry-related travel Company Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed. Company Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.