Lead Cook

ApplyJob TypeFull-timeDescriptionPosition Summary:The lead cook assists with preparing menus, inventory control, and maintains a clean, organized and safe kitchen environment. In addition, they assist with supervision of the HarborChase hospitality associates, front and back of the house, to assure that service is performed in a timely and acceptable manner per HRA Standards, and that food is served in a timely, appetizing and appealing manner.Essential Functions:* Assists with assuring that all HRA Hospitality Brand Standards are alive and vibrant within the community.* Identify and report food and supplies needed for the next week's menus-may assist with placing food and supply orders.* Responsible for overall function of the HarborChase hospitality department in absence of the Campus Director of Hospitality* Assist in the receiving, rotation, and storage of products* Prepare menus and cook food in accordance with nutritional guidelines, regulations, and residents' individual prescribed diets and food preferences* Assist with planning of menu* Assist in fostering residents' independence with eating by providing adaptive equipment when needed* Prepare food and coordinate food and services for special community events when requested* Assist with assuring that department is run according to all applicable regulations and HRA standards.* Notify Campus Dir. of Hospitality or any malfunctioning kitchen equipment or appliances* Ensure proper storage and handling of food in accordance with infection control standards* Complete daily Hospitality check list, or trains designee to perform same.* The ability to work in a safe and alert manner* The ability to take ownership for associate's safety and the safety of the residents* Must disclose any medication that might impair associate's ability to perform the job safely or competently.Non-Essential Functions:* Leads by example exhibiting the CORE Values through servant leadership Encourages teamwork and promotes company philosophy* Attends required community meetings and participates in Life Enrichment activities when able* Completes all required courses in adherence with HRA University* Is prompt and able to perform the required duties of the position on a regular, predictable basis* Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent* Becomes familiar and understands the steps for fire evacuation* All associates are responsible for maintaining a safe and secure environment for all community residentsRequirementsQualifications/Skills/Educational Requirements:* Must have a high school education* Must have 6 months - year experience as a cook* Experience in cooking for large groups a plus* Certified in food-preparation training preferred* Knowledge of state food-handling and kitchen regulations* Knowledge of OSHA Standards and fire and safety proceduresBackground Screening RequirementIn all Florida Companies, this position requires a Level 2 background screening through the Florida Care Provider Background Screening Clearinghouse. For more information regarding the Clearinghouse, disqualifying offenses, and exemption procedures, please visit: