Line Cook - Riviera (12-8PM)

Line Cook (Full-Time) | 12:00 PM - 8:00 PMWeekdays + Rotating Weekends RequiredPOSITION SUMMARYJoin our upscale senior living community where dining is more than a meal-it's an experience. We are seeking a passionate and detail-oriented Line Cook who takes pride in delivering restaurant-quality cuisine in a refined, hospitality-driven environment.In this role, you will help create exceptional dining experiences for our residents and their guests by preparing beautifully presented, high-quality meals with consistency and care. You will be a key contributor to a culinary program that values freshness, presentation, and personalized service. The ideal candidate is confident, flexible, and able to lead food production in the absence of the Chef or Kitchen Manager.ESSENTIAL RESPONSIBILITIESPrepare and present menu items with a focus on quality, consistency, and visual appealDeliver incredible customer service by preparing ingredients and creating high-quality mealsFollow recipes, use proper knife skills, and apply cooking techniques to ensure consistencyCoordinate food production to ensure seamless, timely service for residents and guestsEffectively multitask and balance prep work while ensuring meals are prepared in a timely mannerAccurately prepare specialized and therapeutic diets with attention to detail and careMaintain the highest standards of cleanliness, organization, and kitchen presentationMonitor food quality, taste, and temperature to ensure an exceptional dining experienceUphold all food safety, sanitation, and regulatory standardsAssist with ordering to help maintain appropriate inventory levels and minimize wasteComplete required logs and documentation (temperature checks, cleaning schedules, etc.)Support a culture of teamwork, professionalism, and hospitalityQUALIFICATIONSMinimum of 2 years of experience in a professional kitchen (fine dining or hospitality preferred)Passion for culinary excellence and creating memorable dining experiencesAbility to follow recipes, plating guidelines, and verbal instructions with precisionExperience with modified or therapeutic diets preferredStrong organizational and time management skillsAbility to work both independently and collaborativelyWHAT SETS YOU APARTA genuine appreciation for serving seniors and enhancing their daily experience through foodA polished, professional approach and attention to detailReliability, flexibility, and a commitment to excellenceAvailability to work 12:00 PM - 8:30 PM, including weekdays and rotating weekendsWHY JOIN US?Be part of a hospitality-focused, resident-centered communityWork in a supportive, team-driven environment where your craft is valuedOpportunity to grow within a high-quality, service-oriented dining program