Executive Chef & Kitchen Manager Lead Menus & Team

The Courvilles in Nashua, New Hampshire, is seeking an Executive Chef/Kitchen Manager to oversee the dietary department's daily operations. This role includes hands-on cooking and supervising a team while ensuring exceptional hospitality and service. The ideal candidate will possess strong kitchen management skills, knowledge of dietary procedures, and at least 2 years of relevant experience. The position offers competitive wages and various employee benefits, emphasizing the care and well-being of residents. #J-18808-Ljbffr