Lab Technician – Food & Beverage Quality Control

Overview:We are seeking a Quality Control Lab Technician for our food manufacturing facility. You’ll be responsible for ensuring that products meet quality and safety standards before release.Responsibilities:Conduct physical and chemical testing of raw materials and finished goodsRecord and analyze data to ensure compliance with specificationsReport deviations and assist in root cause investigationsCalibrate and maintain lab testing equipmentRequirements:Degree or certification in Food Science, Chemistry, or a related field1–2 years of experience in a food or beverage lab environmentFamiliarity with HACCP, GMP, and FDA regulationsDetail-oriented with excellent documentation skillsComfortable working in a fast-paced production environmentJob Category: Lab TechnicianJob Type: Full TimeJob Location: MadisonApply for this positionFull Name *Email *Phone *Cover Letter *Upload CV/Resume *Allowed Type(s): .pdf, .doc, .docxBy using this form you agree with the storage and handling of your data by this website. *Responsibilities:Conduct physical and chemical testing of raw materials and finished goodsRecord and analyze data to ensure compliance with specificationsReport deviations and assist in root cause investigationsCalibrate and maintain lab testing equipmentRequirements:Degree or certification in Food Science, Chemistry, or a related field1–2 years of experience in a food or beverage lab environmentFamiliarity with HACCP, GMP, and FDA regulationsDetail-oriented with excellent documentation skillsComfortable working in a fast-paced production environmentJob Category: Lab TechnicianJob Type: Full TimeJob Location: MadisonResponsibilities:Conduct physical and chemical testing of raw materials and finished goodsRecord and analyze data to ensure compliance with specificationsReport deviations and assist in root cause investigationsCalibrate and maintain lab testing equipmentRequirements:Degree or certification in Food Science, Chemistry, or a related field1–2 years of experience in a food or beverage lab environmentFamiliarity with HACCP, GMP, and FDA regulationsDetail-oriented with excellent documentation skillsComfortable working in a fast-paced production environment