Kitchen Manager

first line supervisors of food preparation and serving workers

community food and housing and emergency and other relief services restaurants and other eating places grocery and convenience retailers administration of economic programs grocery and related product merchant wholesalers

Franklin, TN

April 2nd, 2026

The Kitchen Manager is responsible for creating a culture of learning, execution and appreciation of food that is fresh, convenient, customizable and available. This person must provide management for Au Bon Pain food and beverage processes and the l Kitchen Manager, Manager, Kitchen, Restaurant, Food, Beverage