Manager

Join the team at one of Fort Wayne’s most celebrated dining destinations! About the Role: We’re looking for a Front of House Manager who is equal parts hospitality pro, team cheerleader, and operations rockstar. If you love fast-paced nights, high standards, and building strong relationships with both guests and staff—this could be the perfect fit. What You’ll Do: Support and collaborate with servers, bartenders, hosts, and food runners to keep service smooth, efficient, and upbeat. Greet guests with authentic warmth and a sharp eye for detail—your presence sets the tone. Monitor floor flow, table turns, and pacing to ensure the guest experience hits the Tolon standard: exceptional every time. Handle guest feedback with professionalism, positivity, and poise. Jump in wherever needed to ensure service never skips a beat. Work closely with the back of house and management team to align on service, events, and daily execution. Help coach FOH staff to grow professionally and keep our culture strong. Foster a team environment that’s fun, respectful, and committed to excellence. Who You Are: A true people person with a natural sense of hospitality. Experienced in full-service restaurant management or supervisory roles. Calm under pressure, with a strong sense of urgency and attention to detail. Able to lead by example and motivate a team with integrity, humor, and heart. Flexible and adaptable—you don’t mind wearing many hats and jumping in where needed. Passionate about local food, great drinks, and creating a standout guest experience. Detail oriented - you keep the systems in place and ensure others do as well. Perks & Benefits: Competitive pay based on experience Dining discounts Supportive, tight-knit team atmosphere The chance to be part of one of Fort Wayne’s top restaurants Ready to Lead the Front Lines of Hospitality? Send your resume and a note about why you’d be a great fit to nicky@tolonrestaurant.com. We can’t wait to meet you. At Tolon, we believe in good food, good people, and great nights out. If you do too—let’s talk. Company Information REQUIREMENTS About Us: At Tolon, we’re passionate about delivering a memorable, elevated, and locally inspired dining experience in the heart of downtown Fort Wayne. As a chef-driven, farm-to-table restaurant, our commitment to excellence extends beyond the plate—we believe in creating a warm, welcoming environment where guests feel like family and team members thrive. Tolon is Fort Wayne's first farm to table restaurant. We are chef owned & operated. Chef Matthew & his wife, Nicky, created Tolon out of love & appreciation for the highest quality ingredients our local farms, distillers & brewers have to offer. We focus on seasonality of product. Our menu changes often to showcase the best of the growing seasons. We offer guests a unique experience in our quaint "second" home. We offer a fine dining experience without the white table cloth.