Restaurant Manager
3 weeks ago Be among the first 25 applicantsGet AI-powered advice on this job and more exclusive features.Seaspice Brasserie & Lounge provided pay rangeThis range is provided by Seaspice Brasserie & Lounge. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.Base pay range$65,000.00/yr - $80,000.00/yrWe are seeking a skilled and experienced Restaurant Manager to join our upscale restaurant team. The ideal candidate will have a passion for providing exceptional service, a keen eye for detail, and the ability to lead a team effectively.Responsibilities (including but not limited to):Oversee all front-of-house operations, including managing staff, ensuring customer satisfaction, and maintaining quality standardsTrain and supervise staff to deliver high-quality service and create a positive dining experience for guestsManage inventory, order supplies when needed, and ensure proper equipment maintenanceHandle customer inquiries, concerns, and complaints in a professional mannerCollaborate with the kitchen team to ensure seamless coordination between front and back of houseMaintain a clean and organized restaurant environment, adhering to health and safety regulationsReport any maintenance issuesRequirementsMinimum of 3 years of experience in a similar role in an upscale restaurantStrong leadership and communication skillsExcellent customer service skills with a proactive approachAbility to work under pressure and manage a high-volume workloadKnowledge of food safety regulationsAvailability to work evenings, weekends, and holidays as neededHealth insurancePaid time offOpportunities for growth and advancement in a dynamic restaurant environmentJob Type: Full-timePay: $70,000.00 - $80,000.00 per yearAbout Seaspice RestaurantSeaspice is a seafood brasserie and lounge, where elegance lies in simplicity at its purest. It is a celebration of all the senses that marks the return to the core values of hospitality. The menu embraces the idea of comfort food while elevating it to new heights by introducing sophisticated techniques and heartfelt commitment to quality produce. The venue houses two wood burning ovens catering to our signature bread, handcrafted pizzettas, and our signature casseroles. The home of the seafood casserole, Seaspice continues to deliver the signature fare that has become part of the eatery's recognition.Why Join?Established in 2013, Seaspice is regarded as Florida's top waterfront dining destination with a cool hip vibe that is present in all its design, service and cuisine. Seaspice Brasserie & Lounge has fast become a modern classic among culinary connoisseur and celebrities. Located on the banks of the Miami River and nestled within a post-industrial warehouse, Seaspice is the essence of modern hospitality with a globally inspired menu, featuring dishes ranging from wood-fired casseroles to Dover sole and a raw bar, provides an avant-garde twist on Mediterranean, Seafood, and International cuisine. Combining contemporary elegance with, restyled gastro classics, modern cocktails and intimate and unparalleled service.Working at Seaspice offers a fantastic opportunity to work with the best and most talented team of hospitality and culinary professionals. We are always looking for individuals hungry for growth and the desire to better their craft as culinary and hospitality professionals. Our team is energetic, hospitable and fun ! If you are a hard worker, dependable, flexible and have a service attitude- please apply or send your resume. We offer great training, family-friendly work environment with great pay and benefits!Come be part of a premier location that strives for daily excellence and delivers superior service!Seniority levelSeniority levelMid-Senior levelEmployment typeEmployment typeFull-timeJob functionJob functionManagement and ManufacturingIndustriesRestaurantsReferrals increase your chances of interviewing at Seaspice Brasserie & Lounge by 2xSign in to set job alerts for "Restaurant Manager" roles.District Manager, Burger King, Company OperationsManager, Stadium Catering, Event Time Job Opening for CWC25Restaurant General Manager- Mary Brickell Village NovecentoManager, Food & Beverage Concessions Operations, FIFA World Cup 2026Director Hospitality & Restaurant ServiceHialeah, FL $63,000.00-$80,000.00 2 months agoMiami, FL $85,000.00-$120,000.00 6 days agoWe're unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.J-18808-Ljbffr