Restaurant Team Lead - Guest Experience & Ops

A prestigious hospitality company in Tampa is seeking a Restaurant Supervisor to lead the restaurant team, ensuring exceptional guest service and operational efficiency. As a key member of management, the supervisor will train staff, monitor performance, and uphold high standards of food safety and quality. Candidates should have a strong background in team leadership within the hospitality sector and a passion for delivering outstanding customer experiences. Full-time position with a focus on building remarkable hospitality. J-18808-Ljbffr