Banquet Chef de Cuisine - Luxury Hotel Lead Chef

First-Line Supervisors of Food Preparation and Serving Workers

Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop

Traveler Accommodation Restaurants and Other Eating Places Nonferrous Metal (except Aluminum) Production and Processing Professional and Commercial Equipment and Supplies Merchant Wholesalers Grocery and Related Product Merchant Wholesalers

Hershey, PA

April 1st, 2026

A luxury resort company in Hershey, PA, is seeking a Banquets Chef de Cuisine to oversee food quality and presentation in banquet and restaurant facilities. The successful candidate will have at least 5 years of experience in the food and beverage industry, including 2 years in a supervisory role. They will train kitchen staff, order supplies, develop menus, and ensure adherence to safety practices. This full-time position offers competitive benefits including medical coverage and free admission to Hersheypark. J-18808-Ljbffr

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