Restaurant Server

Job Description As a Restaurant Server in a casual or fast casual dining environment, you will play a key role in delivering excellent customer service while efficiently managing multiple tables. Reporting to the Restaurant Manager, Floor Supervisor, or Shift Manager, you will ensure guests have an enjoyable dining experience through prompt order taking, accurate payment processing, and maintaining an inviting table setup. This position typically involves 8-hour shifts and offers opportunities to advance into management roles within the restaurant.ResponsibilitiesTake and accurately record customer ordersProvide attentive and friendly customer serviceSet up and clear tables efficientlyProcess payments using POS systemsMaintain thorough menu knowledge to answer guest questions Required QualificationsMinimum 1 year of experience in restaurant serviceHigh School Diploma or equivalentStrong customer service skillsProficient with POS systemsExcellent communication abilitiesAbility to multitask and manage time effectivelyAttention to detail in order processing and cash handlingTeamwork orientedReliable cash handling skillsCompany DescriptionWe have been serving Frank Sr.'s biscuit recipe that is frankly "the best homemade biscuits in the world," since 1964. Our family restaurant is now in its third generation, continuing to serve breakfast all day long. We have a wonderful team of crewmembers ready to get you trained and working in your new career.Company DescriptionWe have been serving Frank Sr.'s biscuit recipe that is frankly "the best homemade biscuits in the world," since 1964. Our family restaurant is now in its third generation, continuing to serve breakfast all day long. We have a wonderful team of crewmembers ready to get you trained and working in your new career.