Sous Chef

The Strand  Sous Chef The Strand restaurant, 807 N Mills avenue in Orlando is looking for a Head Chef to oversee kitchen operations. Chefs Alda and Joe Rees, awarded Michelin bibs since 2022, and Orlando Sentinel restaurant of the year in 2022, are looking for an energetic, dedicated and driven individual eager to head up the kitchen and take the restaurant and sister bar, dba, to the next level. The right individual will lead our kitchen team, and help develop, expand, and perfect the menus that our clients have come to love.  Responsibilities Lead mentor and manage culinary team Develop and plan menus Manage food costs and inventory Maintain standards for food storage, rotation quality and appearance Ensure compliance with health codes Manage cleaning and sanitation schedule for equipment Schedule staff Qualifications Understanding of menu and recipe development Strong leadership skills Proven Ability to run a profitable kitchen Technical proficiency , knife and culinary skills Basic computer knowledge Understanding of sanitation and compliance laws Previous kitchen management experience Knowledge of natural wine and craft beer and spirits, cocktails 5 year industry experience Hardworking Creative, organized, passionate, focused  Salary commensurate with experience, starting at 65-75k More detail about The Strand, please visit