Seasonal Chef de Cuisine

Highly regarded private beach club in the Hamptons is seeking a talented Seasonal Chef de Cuisine to lead day-to-day culinary operations at Dune Deck Beach Club, one of Discovery Land Company’s premier East Coast properties. Known for delivering elevated dining experiences within an exclusive member-driven environment, the club is seeking a dynamic culinary leader who can maintain exceptional food quality while guiding a collaborative and high-performing kitchen team.Working closely with the Executive Chef, Culinary Director, and Food and Beverage leadership team, the Chef de Cuisine will play an integral role in managing kitchen operations, mentoring staff, and ensuring seamless execution of all culinary programming across club dining outlets and special events. This is a seasonal position running approximately April through mid-October and operates on a flexible schedule driven by club operations, requiring the ability to work extended hours including evenings, weekends, and holidays. Employer-provided staff housing may be available for candidates who require accommodation.The ideal candidate is an experienced culinary professional with strong leadership capabilities, exceptional organizational skills, and a passion for delivering refined, member-focused cuisine in a fast-paced private club environment.Responsibilities include but are not limited to:Collaborate with the Executive Chef to develop creative, seasonal menus tailored to the preferences of club members across multiple dining outletsMaintain exceptional standards for food quality, presentation, and sanitation throughout all culinary operationsPartner with culinary and food and beverage leadership to establish standardized recipes, signature dishes, and consistent portion control practicesPlan and organize special events and catered functions, developing prep lists and menus to support efficient execution by kitchen staffManage food procurement, storage, and inventory systems while maintaining organized kitchen operations and minimizing wasteImplement and monitor food tracking systems and cost-control measures to support operational efficiencyRecruit, train, and mentor culinary team members responsible for food production across club outletsDevelop and manage kitchen schedules based on projected business levels while maintaining appropriate staffing and labor efficiencyFoster a collaborative kitchen culture and motivate a cross-trained team capable of maintaining kitchen cleanliness, equipment upkeep, and operational readinessConduct staff performance evaluations and implement corrective action or coaching as neededAttend weekly management meetings to coordinate operations and align departmental initiativesAssist with the development and management of departmental budgets, including labor, food cost, and operational expensesSubmit regular operational reports including weekly and monthly performance updates for leadership reviewEnsure strict compliance with food safety protocols including HACCP standards and local health regulationsMaintain adherence to all company safety, security, and loss-prevention policies as well as applicable government regulationsSupport additional operational initiatives and projects as directed by culinary leadershipRequirements:Strong command of English language. Strong communication skills, both written and verbal, multilingual a PLUSExcellent references required from both current and previous employersMinimum 7 + years of progressive culinary experience in large-scale resorts, hotels, restaurants, or private clubsPrior experience in a culinary leadership role within a high-end hospitality environment strongly preferredStrong command of culinary techniques, kitchen management practices, and large-volume food productionExperience sourcing high-quality ingredients and developing seasonal menu offeringsExcellent communication and organizational skills with the ability to lead and motivate a diverse teamProfessional demeanor with the ability to interact confidently with members, guests, and colleaguesStrong work ethic and ability to remain composed in high-pressure service environmentsThorough understanding of food safety regulations and occupational health standardsAbility to work indoors and outdoors in varying weather conditions while standing or moving for extended periodsAbility to lift and carry items exceeding 50 pounds when necessaryValid driver’s license and confidence operating a vehicleLegally authorized to work in the United StatesCompensation: $125,000 per annum, prorated for the seasonal term (weekly salary of $2,400)Benefits: Medical, dental, and vision benefits eligibility, Employer-provided housing may be available, Employee meals, referral incentives, and recognition programs, Professional development opportunities and potential mobility within the Discovery Land Company portfolio, Successful seasonal employees may be considered for transfer opportunities to other Discovery properties worldwideAll salaries are Dependent On Experience, References, and the results of a Federal Background Check