Registered Dietitian (RD)

Longterm Health Management Services - Job SummaryThe Registered Dietitian (RD) is responsible for assessing residents' nutritional needs and developing, implementing, and monitoring individualized nutrition care plans in accordance with physician orders, federal and state regulations, and facility policies. The RD plays a key role in supporting resident health, recovery, and quality of life through evidence-based nutrition interventions.Key ResponsibilitiesConduct comprehensive nutrition assessments upon admission and at regular intervals, including significant change and quarterly assessmentsDevelop, implement, and update individualized nutrition care plans based on residents' medical conditions, preferences, and goalsMonitor residents for nutritional risk factors such as weight loss, malnutrition, dehydration, and swallowing difficultiesCollaborate with the interdisciplinary care team (physicians, nursing, speech therapy, dietary staff, and social services)Recommend appropriate diets, supplements, and texture modifications in compliance with physician ordersParticipate in care plan meetings, quality assurance/performance improvement (QAPI) activities, and clinical roundsProvide nutrition education to residents, families, and staff as neededReview and analyze menu plans for nutritional adequacy and regulatory complianceEnsure compliance with CMS, state, and local regulations related to nutrition servicesDocument all assessments, interventions, and outcomes accurately and timely in the medical recordSupport survey readiness and respond to deficiencies related to nutrition services, if applicableQualificationsBachelor's or Master's degree in Nutrition, Dietetics, or a related fieldCurrent Registered Dietitian (RD or RDN) credential through the Commission on Dietetic Registration (CDR)Active state licensure/certification, if requiredMinimum of 1 year of experience in long-term care or skilled nursing preferred (new graduates may be considered)Knowledge of CMS regulations and long-term care nutrition standardsStrong clinical assessment, documentation, and communication skillsAbility to work independently and as part of an interdisciplinary teamPhysical & Work RequirementsAbility to sit, stand, and walk throughout the facilityAbility to review medical records and use electronic health record systemsOccasional lifting or assisting with resident-related tasks as needed