Kitchen Manager
Occupations:
Food Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersChefs and Head CooksCooks, RestaurantConstruction ManagersIndustries:
Community Food and Housing, and Emergency and Other Relief ServicesSpecial Food ServicesOffices of PhysiciansRestaurants and Other Eating PlacesPromoters of Performing Arts, Sports, and Similar EventsKitchen ManagerConnors Steak & Seafood is growing, and we need you!Specializing in aged steaks and fresh seafood, as well as gourmet salads, pastas and more, Connors Steak & Seafood is committed to providing a superior dining experience each and every day. Our mission is to exceed all of our guests' expectations through quality-driven offerings and service.We pledge to make a positive difference to all those who make our success possible. We are a growing company looking for talented and driven individuals that are excited and passionate about hospitality. Opportunity for growth and prosperity within our company are among some of the many benefits and perks...Management Benefits & Perks:Industry-leading compensationOver $5K/year manager compHealth, dental, vision insurance including prescription drug coverageCompany-paid short-term disability, long-term disability and life InsuranceVoluntary accident and critical illness insurance plansEmployee Assistance ProgramPaid vacation timeQuarterly bonus opportunitiesFun, travel-paid seminars & trainingClosed Thanksgiving and Christmas DayCareer growth plans from entry-level up to General ManagerPrimary Responsibilities:Manage day to day operations of the restaurantEnsure guests receive the highest level of serviceAssist with recruiting, retaining, and developing staffSupplemental pay:Bonus payBenefits:Health insuranceDental insuranceVision insuranceFlexible scheduleLife insuranceEmployee discountPaid trainingPaid time offDisability insurance