CashierCrew Member

A restaurant cashier/Crew member operates a cash register, communicates with customers, and assists other restaurant staff as needed. Responsibilities in this career can include processing credit card payments, accepting cash payments and making change, and using a point of sale (POS) system for transactions, serving food and drinks, keeping work area clean and safe. Maintaining Health certificates and alcohol serving requirements.Qualifications:Previous experience serving in a fast-paced restaurant environmentAbility to multitask and remain calm under pressureExcellent communication and customer service skillsFlexibility to work weekends and some holidaysA passion for great food and hospitalityBartending experience is a Plus. Bilingual Huge Plus!Responsibilities:Greet guests and assist with menu selectionsTake orders and process payments accurately and efficientlyTransport food and beverages to tables in a timely mannerMaintain a clean and organized working areaWork with other team members to ensure a smooth and enjoyable dining experience for customers