Substitute Cafeteria Assistant

Substitute On Call Food Service WorkerThis is a substitute, on call position. You would be contacted to fill a vacancy at our school to cover for an absent employee. Tasks include: prepare and serve foods in a school cafeteria or other assigned area, clean kitchen equipment and utensils, and do other work as required. All members of our staff are part of our learning community and, as such, share responsibility for the education and well-being of our students.Job Description / Essential Elements: Print DESCRIPTION OF BASIC RESPONSIBILITIES: Under supervision of the Food Services Manager, to prepare and serve foods in a school cafeteria or other assigned area, clean kitchen equipment and utensils, and do other work as required. All members of our staff are part of our learning community and, as such, share responsibility for the education and well-being of our students. SUPERVISOR: Food Services Manager or Principal, as appropriate TYPICAL DUTIES: 1. Prepares vegetables, fruits, and other foods for cooking. 2. Prepares salads, desserts, sandwiches, coffee, and other beverages. 3. Sets up foods for serving and serves. 4. Stores unused food. 5. Washes dishes and utensils. 6. Cleans work and cafeteria areas and disposes of refuse. 7. Performs more highly skilled cooking under supervision. 8. Cashiers as needed. 9. Stores supplies and assists in supply inventory. 10. Performs other related duties, as required. EMPLOYMENT STANDARDS: Knowledge of: Methods of preparing food, including salads, sandwiches, and simple desserts. Basic kitchen machines and utensils. Basic mathematics. Ability to: Work effectively during rush conditions. Follow oral and written directions. Practice health and sanitation procedures. Establish and maintain positive interpersonal relationships. Maintain positive relationships with staff, students, and community. EXPERIENCE: One year of successful experience, paid or unpaid, in large group food preparation and cafeteria/kitchen maintenance, which enables the employee to have the knowledge and abilities listed above, is preferred. EDUCATION: Completion of the eighth grade (or equivalent). High school diploma (or equivalent) preferred. MEDICAL CATEGORY II Moderate Physical Effort 1. Requires moderate physical effort and exertion associated with the ability to lift, carry, push, pull, or climb. 2. Requires lifting 50 lbs. maximum or carrying any object weighing up to 25 lbs.Requirements / QualificationsPlease note, incomplete applications will not be considered.REQUIREMENTS: - One year of successful experience, paid or unpaid, in large group food preparation and cafeteria/kitchen maintenance, which enables the employee to have the knowledge and abilities listed above, is preferred. - High school diploma (or equivalent) preferred.ResumeApplicants should have experience with Food Handling and Sanitation Procedures. Aromas-San Juan USD is a small rural school district located in San Benito, Monterey and Santa Cruz Counties. Aromas/San Juan Unified School District is an equal opportunity employer and does not discriminate based on race, color, national origin, religion, sex, disability, age, citizenship status, genetic information, ancestry, marital status, sexual orientation, gender identity and gender expression, medical condition, political activities or affiliations, or military or veteran status pursuant to the California Code. The Human Resources Department of the Aromas/San Juan Unified School District will make reasonable efforts in recruitment and examination process to accommodate applicants with disabilities. If you need an accommodation, please call (813) 623-4500.