Sous Chef / Line Cook

Overview Join our dynamic & growing culinary team as a Sous Chef / Line Cook, where your passion for food & team mentality will elevate our dining experience. In this role, you will be instrumental in preparing fun & creative dishes, team mentality & space to grow. Your energetic approach and culinary expertise will inspire the team to deliver memorable meals in a fast-paced, fine dining environment. This paid position offers an exciting opportunity to develop your skills while contributing to a vibrant hospitality setting. Responsibilities Lead food preparation and cooking activities on the line, ensuring dishes meet presentation and quality standards. Assist in menu planning and development, incorporating innovative ideas to enhance guest satisfaction. Help support & grow a catering program. Monitor kitchen operations during busy periods, ensuring timely delivery of orders and smooth workflow. Cook fun, quality dishes in a fast-paced enviornment. Requirements Proven experience in dining establishments with strong culinary skills and food production expertise. Knowledge of dietary department standards and food handling safety procedures. Familiarity with inventory management, food service management, and catering operations. Ability to lead shift management activities including scheduling, task delegation, and quality control. Strong background in kitchen management, food safety practices, and restaurant experience. Excellent communication skills with a passion for serving high-quality cuisine in a fast-paced setting. This role is ideal for motivated culinary professionals eager to showcase their leadership talents while honing their craft in an energetic environment dedicated to excellence in hospitality. Pay: $37,440.00 - $41,600.00 per year Work Location: In person