Servant Leader Beverage Specialist (Bartender)

Job Overview The Greek Shack Restaurant and Lounge at Beech Mountain Lakes brings joy and connection to others through delicious food and authentic hospitality. Join our dynamic team as a Servant Leader Beverage Specialist (Bartender), where your passion for hospitality and dedication to exceptional service will shine. In this role, you will craft memorable experiences by serving beverages with enthusiasm, professionalism, and a genuine desire to connect with guests. As a key ambassador of our brand, you will foster a welcoming environment that encourages community and celebration. Your expertise in beverage preparation, customer service, and operational excellence will drive guest satisfaction and elevate our venue’s reputation. This is an exciting opportunity for energetic individuals who thrive in fast-paced settings and are committed to delivering outstanding hospitality. Duties Prepare and serve a variety of beverages including cocktails, wine, beer, and non-alcoholic options with precision and flair. Engage with guests in a friendly, energetic manner to create a lively and welcoming atmosphere. Manage POS CLOVER system for accurate order processing, cash handling, and sales tracking. Ensure all food safety and food handling standards are strictly followed to maintain health regulations. Maintain cleanliness and organization of the bar area, ensuring compliance with sanitation protocols. Assist with inventory management, restocking supplies, and tracking beverage levels to ensure seamless service. Collaborate with team members to deliver exceptional service during busy nights, banquets, or special events such as nightclub nights or catering functions. Create engaging and colorful digital content for social media channels and outlets Recommended Experience Proven experience in food service or hospitality roles, ideally within fine dining, nightclub environments, or banquet settings. Demonstrated proficiency in POS systems like CLOVER, TOAST, SQUARE; experience with cashiering and cash handling is preferred. Strong knowledge of beverage preparation techniques including brewing, mixing cocktails, and wine service. Excellent time management skills to handle multiple orders efficiently during peak hours. Background in customer service with the ability to connect authentically with diverse guests. Familiarity with food safety standards and proper food handling procedures. Previous experience working in retail math or restaurant environments that require basic math skills for transactions and inventory management. Join us as a Servant Leader Beverage Specialist (Bartender) where your energy fuels memorable moments! Bring your passion for hospitality, sharpen your skills across diverse beverage offerings, and help create an environment where every guest feels valued and celebrated. Do Not Apply If: You are dishonest Have bad stinky attitude Don't love people Think hard work is a burden Job Types: Part-time, Seasonal Pay: $8.00 - $15.00 per hour Expected hours: 12 – 20 per week Benefits: Employee discount Flexible schedule Work Location: In person